Food Beverages and Confectionery

Product Details:

Sodium benzoate is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C₆H₅COONa. Sodium benzoate is a preservative added to some sodas, packaged foods, and personal care products to prolong shelf life. Some people claim that this man-made additive is harmless, while others link it to cancer and other health problems. This article provides a detailed overview of sodium benzoate, including its uses and possible safety concerns. Sodium benzoate is best known as a preservative used in processed foods and beverages to extend shelf life. It’s an odorless, crystalline powder made by combining benzoic acid and sodium hydroxide. Benzoic acid is a good preservative on its own and combining it with sodium hydroxide helps it dissolve in products. Sodium benzoate does not occur naturally, but benzoic acid is found in many plants, including cinnamon, cloves, tomatoes, berries, etc. Additionally, certain bacteria produce benzoic acid when fermenting dairy products like yogurt. Sodium Benzoate is used as a preservative to prevent food from molding. It helps keep our products shelf-stable for at least two years from the date of purchase and is used in concentrations of less than 0.5% by volume. While sodium benzoate is considered safe, scientists have shown that negative side effects occur when it's mixed with ascorbic acid (vitamin C). Their studies indicate that it then turns into benzene, a known carcinogen that may cause cancer.

Name: Sodium benzoate

Chemical formula: C₇H₅NaO₂

Chemical Name: Sodium benzoate

Other Names: E211, Benzoate of soda

Cas Number: 532-23-1

Molar Mass: 144.105 g/mol

Appearance: white or colorless crystalline powder

  APPLICATIONS

Sodium benzoate E211 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Sodium benzoate is used as food preservative in fruit juices and fruit salads, jellies, salad dressings and sauces. Sodium benzoate E211 is a common food preservative and is the sodium salt of benzoic acid.

In Food Production: Sodium Benzoate E211 can be used as preservatives, Antibacterial agents in food such as in margarine, salsas, maple syrups, pickles, preserves, jams and jellies. 

In Beverage: Sodium Benzoate E211 can be used as preservatives, Antibacterial agents in beverage such as in low alcohol (< 15%) beverages, soft drink, fruit juices, non-alcoholic beer.

In Pharmaceutical: Sodium benzoate E211 is used as a treatment for urea cycle disorders due to its ability to bind amino acids in pharmaceutical. 

In Health and Personal care: Sodium Benzoate E211 is used in baby products, bath products, soaps and detergents, eye makeup, blushers, cleansing products, make up products, as well as hair, nail and skin care products as preservatives in Cosmetics and personal care products.

 

In Agriculture/Animal Feed/Poultry: Sodium Benzoate E211 can be used as preservatives in Agriculture/Animal Feed/Poultry feed.
In Other Industries: Sodium Benzoate E211 is used as an intermediate during the manufacture of dyes. Sodium Benzoate E211 is also used in tobacco.

Additional Information:

• Delivery Time: AFTER PAYMENT CONFIRMATION
• Packaging Details: 25 KG BAG

Product Details:

Xanthan gum is included in many foods, personal care products and industrial products because of its stabilizing and thickening properties.

Additional Information:

• Delivery Time: After Payment
• Packaging Details: 25 kg bag or 25 kg box

Product Details:

Name: Citric acid anhydrous
Chemical formula: C₆H₈O₇
Chemical Name: 2-Hydroxypropane-1,2,3-tricarboxylic acid
Cas number: 77-92-9
Molar mass: 192.123 g/mol
Appearance: White solid

CERTIFICATE OF ANALYSIS

 MAKE: Ensign

PACK: 25 kg bag

 

 

 

 

 

 

 

 

 

 

APPLICATIONS
In Food Production
In Beverage
Cleaning Agent
Cosmetics

Water Softener

Industrial Uses
In Health and Personal care

In Agriculture/Animal Feed/Poultry
 Agriculture/Animal Feed/Poultry feed.
In Other Industries

 

 

Additional Information:

• Delivery Time: AFTER PAYMENT CONFIRMATION
• Packaging Details: 25 kg HDPE bag

Product Details:

Dextrose Monohydrate is a white crystalline powder, odourless and sweet to taste. It usually obtained by the hydrolysis of starch and contains one molecule of water of hydration. Dextrose Monohydrate (D-glucose) is a sugar that's a stable, odourless, white crystalline powder or colourless crystal. In its pure form, it has a dextrose equivalency (DE) of 100, which indicates that it's 100% pure Dextrose, not a mixture with other substances as well. It is extensively used in food industry and can provide support in replacing sucrose in baking, dairy products, canned products, chewing gum and preserves. Other than this, it is also used in beverage powders, in caramel colouring and other compositions where it supports extended shelf life of the products. The presence of dextrose also supports keeping powdered beverage drinks free flowing. Our Dextrose is made from non-GMO rice.
Name: Dextrose monohydrate
Chemical Formula: C₆H₁₂O₆
Chemical Name: Pentahydroxyhexanal, ᴅ-Glucose; ᴅ-gluco-Hexose

Other Names: Blood sugars, Dextrose, Corn sugar, d-Glucose, Grape sugar
Cas Number: 50-99-7
Molar Mass: 180.156 g/mol

Appearance: White powder

 CERTIFICATE OF ANALYSIS

 

MAKE: UNIVERSAL 

PACK: 50 KG BAG 

 

 

APPLICATIONS

Dextrose Monohydrate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Dextrose Monohydrate is used in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products. Dextrose Monohydrate has a sweet taste and used as sweetener and texturizing agent, or as a fermentation substrate

 

Additional Information:

• Delivery Time: AFTER PAYMENT CONFIRMATION
• Packaging Details: 50 KG BAG

Product Details:

 

Liquid Glucose or Corn Syrup is a purified aqueous solution of nutritive saccharides obtained from starch or aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids. It is usually odourless and clear yellow coloured viscous liquid sweet syrup which is processed and stored under hygienic conditions. It has wide application and is particularly useful where high concentrations of invert sugars are required. It also has such advantages as anti-crystalline, a lower freezing point and high degree of sweetening power relative to sucrose. Liquid Glucose, Glucose syrup and Corn syrups are synonyms. Liquid Glucose is one of the popular food additives and ingredients in most countries. Corn Syrup or liquid glucose is made from high-quality corn starch by subjecting starch to high temperature in the presence of acids under strict quality control. A series of two enzymatic reactions are used to convert the corn-starch to corn syrup. Its major uses in commercially prepared foods are as a thickener and sweetener. It has moisture-retaining (humectant) properties, which keep foods moist and help to maintain freshness.

Name: Liquid glucose
Chemical formula:  C ₆H ₁₂O ₆
Chemical Name: (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal Allowed trivial names: ᴅ-Glucose ᴅ-gluco-Hexose
Other Names: Corn syrup, confectioner's glucose, Glucose syrup
Cas Number:  8029-43-4
Molar Mass: 180.16
Appearance: a clear, colourless syrup 

CERTIFICATE OF ANALYSIS

MAKE: CARGILL

PACK: 300 KG DRUM

 

 

 APPLICATIONS
Confectionary & Ice-Cream Industry,Bakery Industry,Tobacco Industry,Pharmaceutical Industry,Tanning Industry,Prevents crystallization,Improvise brightness & transparency,Reduce sweetness in candies,Enhanced crispiness & moistness, High viscosity,Shapes the frozen desserts.

Additional Information:

• Delivery Time: AFTER PAYMENT CONFIRMATION
• Packaging Details: 300 KG DRUM

Product Details:

Sorbitol less commonly known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH₂OH). Most sorbitol is made from potato starch, but it is also found in nature, for example in apples, pears, peaches, and prunes.^[3] It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2.^[4] While similar, the two sugar alcohols have very different sources in nature, melting points, and uses. As an over-the-counter drug, sorbitol is used as a laxative to treat constipation. Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes. Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as pharmaceuticals and cosmetics.

Name: Sorbitol

Chemical formula: C₆H₁₄O₆

Chemical Name: (2S,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexol

Other Names: D-glucitol; D-Sorbitol; Sorbogem; Sorbo

Cas number: 50-70-4

Molar Mass: 182.17 g/mol

Appearance: White Liquid

 APPLICATIONS

 In sugar free candy manufacture, sorbitol finds it application as a sugar free reduced-calorie sweetener. It improves the candy’s softness and chewy texture.

In sugar free ice cream, it is usually used to provide sweetness, impart body and texture.

In Diabetic fruit jam and peanut butter, sorbitol is used as a humectant to reduce dryness and improve spreadability.

Textile and Leather Application: Sorbitol is usually used as a dispensing agent, humectant/bodying agent, and sequestering agent. It is used as a colour stabilizer in textile printing, as a humectant in textile sizing, and as a softener in finishing.

Emulsion Products: Sorbitol retards the loss of water by evaporation from oil in oil/water emulsions.

Tobacco Industry: Sorbitol is used to contribute to the flavour of chewing tobacco and used as humectant and conditioner

Adhesives Applications: The characteristics of sorbitol that it neither loses nor absorbs any appreciable quantity of water increases the viscosity of the glue’s composition, and its non-volatility are an advantage in adhesive applications.

Pharmaceuticals Industry:  As a good humectant and plasticizer sorbitol is usually used in emulsion ointments and in gelatine capsules. It is also finding uses in pharmaceutical syrups where it’s stability, non-cariogenicity and viscosity are an advantage. Sorbitol is also used medically in culture mediums to distinguish between various strains of bacteria such as E coli.

Other Industries:  Sorbitol is used to make polyurethane foams with specific strength and absorbency which finds uses in, for instance, vehicle dashboards. It is also used as a chelator in metal working and is used in processes to anodize aluminum

 

Additional Information:

• Delivery Time: AFTER PAYMENT CONFIRMATION
• Packaging Details: 300 KG HDPE BARREL

Product Details:

Name: Tri sodium citrate
Chemical formula: Na₃C₆H₅O₇
Chemical Name: Trisodium 2-hydroxypropane-1,2,3-tricarboxylate
Other names: Citrosodine, Citric acid, trisodium salt, Sodium citrate, E331
Molar mass: 294.10 g/mol
Cas number: 6132-04-3
Appearance:  White crystalline powder
CERTIFICATE OF ANALYSIS

MAKE: LOCAL

PACK: 25 KG BAG

APPLICATIONS
Soy Products Bakery Flavours
Tabletop Product Dairy Confectionery
Fruits, Vegetables Meat, Seafood, Cereals, Snacks Desserts, Ice Cream Ready Meals, Instant Food
Fruit Preparations, Sweet Spreads Baby Food, Infant Formula,Sauces, Dressings, Seasoning,Alcoholic Beverages Carbonated Soft Drinks,Instant Drinks, Syrups, Juice Drinks,Tea and Coffee, Sports, and Energy Drinks

 

Additional Information:

• Delivery Time: AFTER PAYMENT CONFIRMATION
• Packaging Details: 25 KG BAG

Product Details:

Potassium sorbate is a chemical additive. It’s widely used as a preservative in foods, drinks, and personal care products. It is an odorless and tasteless salt synthetically produced from sorbic acid and potassium hydroxide. Potassium sorbate prolongs the shelf life of foods by stopping the growth of mold, yeast, and fungi. It was discovered in the 1850s by the French, who derived it from berries of the mountain ash tree. Its safety and uses as a preservative have been researched for the last fifty years. The U.S. Food and Drug Administration (FDA) recognizes it as generally safe when used appropriately. Potassium sorbate (K-sorbate) is a food preservative commonly used in the baking industry to prevent mild, yeast, and microbes. It is often used in cakes and icings, beverage syrups, cheese, dried fruits, margarine, pie fillings, wine, etc. at concentrations dependent on the specific application. It is a water-soluble ingredient with molecular formula, C₆H₇KO₂. K-sorbate is commercially available in the form of powder or pellets. It is effective at pH up to 6 but drops rapidly at higher levels. Potassium sorbate is a preservative found in food, skin care, cosmetics, and personal care products. It is the potassium salt of a naturally occurring compound known as sorbic acid.
Name: Potassium sorbate
Chemical Formula: C₆H₇KO₂
Chemical Name: Potassium (2E,4E)-hexa-2,4-dienoate
Other names: E202, Sorbistat-K, Sorbistat potassium
Cas number: 24634-61-5
Molar mass: 150.218 g/mol
Appearance: White crystals

                                                              APPLICATIONS

Potassium Sorbate E202 can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Potassium sorbate E202 is used to inhibit molds and yeasts in many food applications, such as in cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. Potassium sorbate E202 is white granular or powder, used as a food preservative. Manufacturing process from Sorbic acid E200 The use of potassium sorbate increases the shelf life of foods, so many dietary supplements also include it. Sorbic acid and potassium sorbate are widely used in the food, beverage, tobacco, medicine, cosmetic, agricultural, poultry and pet food industries, as well as in the production of resin, spices and rubber.

Potassium Sorbate E202 uses as follows:

In Food: Potassium Sorbate E202 can be used as preservative in food application such as in meat, aquatic products, vegetables and fruits to inhibit microbial and ferment.

In Beverage: Potassium Sorbate E202 can be used as preservative in beverage such as wine, beer.

In Pharmaceutical: Potassium Sorbate E202 can be used as preservative in Pharmaceutical.

In Health and Personal care: Potassium Sorbate E202 can be used primarily in the formulation of facial and eye makeup and skin care and hair products. Potassium Sorbate kill microorganisms, or prevent or retard their growth and reproduction, and thus protect cosmetics and personal care products from spoilage.

In Agriculture/Animal Feed/Poultry: Potassium Sorbate E202 can be used as preservative in Agriculture/Animal Feed/Poultry feed.

 

Additional Information:

• Delivery Time: AFTER PAYMENT CONFIRMATION
• Packaging Details: 25 KG BAG

Product Details:

Sodium bicarbonate is a chemical compound with the formula NaHCO₃. It is a salt composed of a sodium cation (Na⁺) and a bicarbonate anion (HCO₃⁻). Sodium bicarbonate is a white solid that is crystalline, but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs. Sodium bicarbonate , also known as baking soda, is used to relieve heartburn, sour stomach, or acid indigestion by neutralizing excess stomach acid. When used for this purpose, it is said to belong to the group of medicines called antacids. It may be used to treat the symptoms of stomach or duodenal ulcers. Sodium bicarbonate is also used to make the blood and urine more alkaline in certain conditions.

Name: Sodium bicarbonate
Chemical Formula: NaHCO₃
Chemical Name: sodium hydrogencarbonate
Other Names: bicarbonate of soda, baking soda, sodium acid carbonate.
Cas Number: 144-55-8
Molar mass: 84.007 g/mol
Appearance: White Crystalline powder
Certificate of analysis
Make: Tata
Pack: 50 kg bag

Applications:
It is used as pest control to kill cockroaches and controlling fungal growth
It is used as a disinfectant
It is used to protect armpits from bad smell and irritation
It is used in cooking especially to bake food items
It is used in medicine to be injected intravenously to the prevention of chemotherapy side effects
It is used to wash kitchen products due to its antibacterial properties
It is used to have clean teeth and mouth

 

Product Details:

Corn starch, maize starch, or cornflour A very fine, white or slightly yellowish powder or irregular white masses which are readily reducible to powder, creaks when pressed between the fingers, odorless and tasteless. Maize Starch exhibits all the properties of native starch with some special features such as non-foaming & non-thinning characteristics of boiling solution. Hence maize starch has a marginal effect on the efficiency in weaving and paper industry. Where high viscosity starch is used, it imparts higher tensile strength to the fiber and thus improves the sizing. It is the starch derived from corn (maize) grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.^[3] Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.^[4] It has medical uses as well, such as to supply glucose for people with glycogen storage disease. Like many products in dust form, it can be hazardous in large quantities due to its flammability—see dust explosion. When mixed with a fluid, corn starch can rearrange itself into a non-Newtonian fluid. For example, adding water transforms corn starch into a material commonly known as oobleck while adding oil transforms corn starch into an electrorheological (ER) fluid. The concept can be explained through the mixture termed "cornflour slime".

Name: Maize starch

Chemical Formula: (C6H10O5)n

Other names: Corn starch, maize starch, or cornflour

Cas Number: 900 5-25-8

Molar mass: 342.30 g/mol

Appearance: White powder

Applications

Food and Beverage Industry

Paper Industry Textile Industry Pharmaceutical Industry  Drilling starch  Bioplastics

Maize starch is used for its gelling or thickening properties in many sectors of agro-food applications (soups, delicatessen meats, sauces, pastas, creams).

Used in Pastry, cream, Desserts, coating, etc.

Sometimes preferred over flour alone because it forms a translucent mixture, rather than an opaque one.

Additional Information:

• Delivery Time: AFTER PAYMENT CONFIRMATION
• Packaging Details: 25 KG BAG

Product Details:

Dextrose anhydrous is also known as “Anhydrous dextrose” or “Corn sugar anhydrous” or “Anhydrous sugar”.  It is a simple carbohydrate that is directly absorbed into the blood. It is purified and crystallized D-glucose and the total solids content is not less than 98.0 percent m/m. It has a glycaemic index of 100%. It is a colorless, odorless white powder that is less sweet than cane sugar; soluble in water and partially soluble in alcohol. In its crystalline form, this natural sugar has long been used both as a sweetener and as filler for oral dosage forms. It can be used in a wide variety of industries including food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries. It is crystallized alpha-glucose obtained by enzymatic hydrolysis of corn starch.
Name: Dextrose anhydrous
Chemical formula: C₆H₁₂O₆
Chemical Name: D-glucose
Other Names: Anhydrous dextrose/Corn sugar anhydrous/Anhydrous sugar
Cas Number: 50-99-7
Molar Mass: 180.156 g/mol
Appearance: colorless, odorless white powder
Applications:
Food Industries
Dextrose Anhydrous can be used as sweetener in baked goods, candies, gums, dairy products like some ice-creams and frozen yogurts, canned foods, cured meats etc.
Beverage Industries
Dextrose Anhydrous can be used in beverage such as in energy drinks, low calorie beer products as the fermentable carbohydrate source to reduce calories.
Pharmaceutical Industries
Dextrose Anhydrous for oral ingestion may be used in treatment of various diseases and nutrient enhancers. It used as Fillers, Diluents & Binders for tablets, capsules and sachets. As Parenteral Aids / Vaccine Adjuvants it is Suitable for use in cell culture applications. In veterinary industry, glucose may be directly used as drinking agent or applied in various animal drugs as a carrier. As it is Pyrogens free, it is widely used in human and animal’s infusion and injection.
Health and Personal care
Dextrose Anhydrous can be used in the formulation of bath products, cleansing products, eye makeup, skin care products, makeup and hair care products in Cosmetic products.

Additional Information:

• Delivery Time: AFTER PAYMENT CONFIRMATION
• Packaging Details: 25 KG BAG

Product Details:

 

Pectin is a natural and commercially produced essential ingredient in preserves, like jellies and jams. Without pectin, jellies and jams won't gel. Pectin is a type of starch, called a heteropolysaccharide, that occurs naturally in the cell walls of fruits and vegetables and gives them structure. When combined with sugar and acid, it is what makes jams and jellies develop a semisolid texture when they cool. Some fruits, like apples and quince, and the rinds, seeds, and membranes of citrus are naturally very high in pectin. Commercial pectins are usually made from citrus rinds. It is sold as a dry powder and in liquid form and can be expensive. Pectin is a soluble fiber (polysaccharide) found in fruits. It is used as a thickener in cooking and baking. It is also sometimes used to make medicine. Pectin binds substances in the intestines and adds bulk to the stools. It might also reduce how much cholesterol the body absorbs from foods. People use pectin for high cholesterol, prediabetes, heartburn, diarrhea, and many other conditions, but there is no good scientific evidence to support these uses.
Name: Pectin
Chemical formula: C6H10O7
Chemical Name:  pectic polysaccharides
Other names: beta-D-galacturonic acid (2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid
Molar mass:  194.14 g/mol
Cas Number: 9000-69-5
Appearance:  white-to-light-brown powder
Applications:
It is used as the gelling, thickening, and stabilizing agent in foods and, to a lesser extent, in pharmaceuticals. In general, it is used to control water in products and help to create the desired texture.
Its application is diverse and covers fruit-based products, dairy products, acidified milk drinks, as well as other.
Beverages, confectionery, bakery products, a variety of fine foods, and spreads.
In addition, it finds use in the pharmaceutical industry.
Finally, increasing consumer awareness of healthy lifestyle habits and the emerging trend to produce functional foods increases the importance of the status of pectin as a water-soluble dietary fiber.
Pectin is primarily used in food production and home cooking as a thickener.
It’s added to commercially produced and homemade jams, jellies, and preserves. It may likewise be added to flavoured milk and drinkable yogurt as a stabilizer.
For home kitchen use, pectin is sold as a white or light-brown powder or a colorless liquid.
Pectin is also used as a soluble fiber supplement, which is often sold in capsule form. Soluble fiber may help relieve constipation, lower cholesterol and triglyceride levels, improve blood sugars, and promote a healthy weight

 

 

 

Additional Information:

• Delivery Time: AFTER PAYMENT CONFIRMATION
• Packaging Details: 25 KG BAG

Product Details:

Citric Acid Monohydrate is a colorless crystalline organic compound belonging to carbolic acid family.used in food, cosmetics, pharmaceutical, and medicine industries as well as in plastic industry; nutrient or food additives having functions of acidity regulator, sequestering and stabilizing agent, antioxidants synergism, firming agent.

Product Details:

 

Acetic acid systematically named ethanoic acid is an acidic, colourless liquid and organic compound with the chemical formula CH₃COOH (also written as CH₃CO₂H, C₂H₄O₂, or HC₂H₃O₂). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water and other trace elements. Acetic acid is an organic compound with the formula CH₃COOH. It is a carboxylic acid consisting of a methyl group that is attached to a carboxyl functional group. The systematic IUPAC name of acetic acid is ethanoic acid and its chemical formula can also be written as C₂H₄O_2. Vinegar is a solution of acetic acid in water and contains between 5% to 20% ethanoic acid by volume. The pungent smell and the sour taste is characteristic of the acetic acid present in it. An undiluted solution of acetic acid is commonly referred to as glacial acetic acid. It forms crystals which appear like ice at temperatures below 16.6^oC. It has a wide range of applications as a polar, protic solvent. In the field of analytical chemistry, glacial acetic acid is widely used in order to estimate substances that are weakly alkaline.

Name: Acetic acid

Chemical Formula: CH₃COOH

Chemical Name: Ethanoic acid

Other names: Vinegar (when dilute); Hydrogen acetate; Methanecarboxylic acid; Ethylic acid

Cas number: 64-19-7

Molar Mass: 60.052 g/mol

Appearance: Colourless Liquid

CERTIFICATE OF ANALYSIS

Make: GACL

Pack: 30 kg carboy

 

 

Applications:
Acetic acid is used as an antiseptic due to its antibacterial qualities
The manufacture of rayon fiber involves the use of ethanoic acid.
Medically, acetic acid has been employed to treat cancer by its direct injection into the tumour.
Being the major constituent of vinegar, it finds use in the pickling of many vegetables.
The manufacture of rubber involves the use of ethanoic acid. It is also used in the manufacture of various perfumes.
It is widely used in the production of VAM (vinyl acetate monomer).
When two molecules of acetic acid undergo a condensation reaction together, the product formed is acetic anhydride.

 

 

Additional Information:

• Delivery Time: SAME DAY
• Packaging Details: CARBOYS

Product Details:

Benzoic acid appears as a white crystalline solid. Slightly soluble in water. The primary hazard is the potential for environmental damage if released. Immediate steps should be taken to limit spread to the environment. Used to make other chemicals, as a food preservative, and for other uses. It is simplest aromatic carboxylic acid. Benzoic acid occurs naturally free and bound as benzoic acid esters in many plant and animal species. It can be synthesized by the cobalt or manganese catalysed atmospheric oxidation of toluene. Recently, benzoic acid has been prepared from toluene by employing TiO₂ nanotubes electrode. Benzoic acid reacts with hydrogenating reagents to afford hexahydro benzoic acid. The thermal decomposition of the product in the presence of lime or alkali produces benzene and carbon dioxide Benzoic acid is produced commercially by partial oxidation of toluene with oxygen. The process is catalysed by cobalt or manganese naphthenates.
Name : Benzoic acid
Chemical formula : C₇H₆O₂
IUPAC Name : Benzenecarboxylic acid
Other names : Carboxybenzene, E210, Dracylic acid, Phenylmethanoic acid, Benzoyl alcohol, Benzoylic acid, Carboxylbenzene
Cas number : 65-85-0
Molar mass : 122.123 g/mol
 CERTIFICATE OF ANALYSIS

 

  APPLICATIONS
Pharmaceutical preservatives
Anti-microbial agent
Plasticizer and organic synthesis of raw materials
As intermediate for dyestuff, paint synthesis, steel antiseptic and plastic intensifier
As the preservative, mainly use in fruit juice, drug, toothpaste, soft drink etc
Also used in the manufacture of alkyd resins and drilling mud additive for crude oil recovery applications
Feed stock: used as intermediate for Dyestuff, Paint synthesis, steel antiseptic and plastic intensifier.
Food preservative: used as preservative in food and drugs
Medicinal: It can be used to treatment of fungal skin diseases
It is usually used as raw material in the production of pesticide, dye, medicine, perfume, mordant, plasticizer
Modifying agent for polyamide resin and alkyd resins